UPDATED RSVP Policy:  Please e-mail membership@smhra.net and indicate number of attendees, names and method of payment.

RSVP’s are required by the day of the event.  All “yes” RSVP’s must be paid regardless of attendance (New catering policies at the Santa Maria Inn).

PayPal payments should be made at the time of RSVP and in advance of the meetings.   Cash and checks will still be accepted at the door.  Checks by mail in advance of the meeting to the PO Box are also welcome: SMHRA P.O. Box 130 Santa Maria, CA 93456

Luncheon Fee:  $20.00 for SMHRA members, $25.00 for non-members

NEXT MEETING: Wednesday, March 22nd 2017. William J. Krycia MPH, CIH OSHA Updates for 2017. “Don’t Get Caught Unaware”!!

Date: Wednesday, March 22nd.  (Fourth Wednesday in March)

Topic: : OSHA Updates for 2017. “Don’t Get Caught Unaware”!!

Time: from 11:45am-1:15pm  Cost: $20 members, $25 non-members

Location:The Historic Santa Maria Inn 

William J. Krycia MPH, CIH

  • Senior Safety Engineer Cal/OSHA Enforcement,
  • Heat Illness Prevention and Enforcement Coordinator,
  • Statewide Agricultural Health and Safety Coordinator

Mr. Krycia has been with the Division of Occupational Safety and Health for over 36 years.

During that time, Mr. Krycia has conducted well over 600 inspections in all industries.

Mr. Krycia has been the lead person on multiple major occupational incident investigations, including the Dunsmuir metam sodium spill, numerous PSM events, and others.

Mr. Krycia managed the Region II enforcement unit for over 20 years.  Mr. Krycia’s current focus is on agricultural health and safety and heat illness prevention and enforcement on a statewide basis. He is also past team leader for the Division’s Emergency Response Team, and continues on a team member.

Mr.Krycia is the External Advisory Board Chairperson for the NIOSH Western Center for Agricultural Health and Safety located on campus at the University of California at Davis.

Mr. Krycia is the Agricultural Safety Work Group Lead person for the NIOSH/National Occupational Research Agenda (NORA).

He is also an American Board of Industrial Hygiene Certified Industrial Hygienist.

Mr. Krycia is a graduate of the University of Michigan School of Public Health, Ann Arbor, and holds a Master’s in Public Health (MPH).


Luncheon Fee: $20.00 for SMHRA members, $25.00 for non-members Please indicate payment method in RSVP email. Payment by cash or check may be made at the door or by credit card via PayPal online at www.smhra.net and can be made the day of the event.